Snow Skin Mooncake V2
Snow Skin Mooncake V2

Sedang mencari inspirasi resep snow skin mooncake v2 yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal snow skin mooncake v2 yang enak selayaknya memiliki aroma dan cita rasa yang mampu memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari snow skin mooncake v2, pertama dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tak perlu pusing jika mau menyiapkan snow skin mooncake v2 enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan spesial.

Snow Skin Mooncake - The snow skin (mochi) mooncake is made with a tender and fragrant mochi wrapper and a creamy custard filling. Just like regular mooncakes, snow skin mooncakes can be filled with red bean paste, black sesame paste, lotus root paste, and durian paste (super popular in. Snow skin mooncake (a video recipe) for traditional Chinese Mid-autumn day.

Berikut ini ada beberapa cara mudah dan praktis yang dapat diterapkan untuk mengolah snow skin mooncake v2 yang siap dikreasikan. Anda bisa membuat Snow Skin Mooncake V2 memakai 11 bahan dan 15 tahap pembuatan. Berikut ini cara dalam membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Snow Skin Mooncake V2:
  1. Sediakan 4 pandan leaves
  2. Ambil 320 ml water, boiled with pandan leaves and extract 260 ml water
  3. Ambil 110 g icing sugar, sifted
  4. Sediakan 260 g kao fen (cooked glutinous rice flour)
  5. Sediakan 70 g shortening
  6. Gunakan Filling:
  7. Siapkan 5-9 salted egg yolks
  8. Siapkan 1 tsp sesame oil
  9. Gunakan 500 g lotus paste
  10. Gunakan 500 g yam paste
  11. Ambil 120 g melon seeds

Snow skin mooncake, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese food eaten during the Mid-Autumn Festival. Snow skin mooncakes are a non-baked mooncake originating from Hong Kong. Snow skin mooncake 冰皮月饼 has become a favorite dessert served during the Mid-Autumn festival. Snow Skin Mooncakes have taken the mooncake world by storm!

Cara menyiapkan Snow Skin Mooncake V2:
  1. Boil pandan leaves in a pot of water for about 20 minutes and measure out 260 ml water. Cool and store in fridge. This can be done the night before or a few hours before.
  2. Sift icing sugar and kao fen in a bowl and mix well.
  3. Add and rub shortening to flour and sugar mixture.
  4. Slowly pour cooled pandan water a little at a time and knead until it forms a dough.
  5. Transfer dough to a rolling board and stretch it a few times. Cover and and set aside to rest.
  6. Wash salted egg yolks and place on a tray.
  7. Drizzle sesame oil over the egg yolks and bake for 8 minutes at 175 C.
  8. Cut baked egg yolks into quarters.
  9. Mix lotus paste with melon seeds and set aside.
  10. Weigh yam and lotus paste fillings of 20g each (for mooncakes with eggs) and 25g each (for mooncakes without eggs) and dough portions of 20g each and roll into balls.
  11. Roll a piece of dough flat, make a hole in the lotus paste ball, insert ¼ salted egg yolk, wrap and roll into a ball.
  12. Place paste ball in the centre of the rolled dough, overturn it and wrap the filling completely and gently roll into a ball.
  13. Press the ball into a lightly floured mooncake mould.
  14. Press the mould plunger firmly (holding the base) and gently push to release the mooncake.
  15. Store mooncakes in airtight containers and store in fridge.

They're snowy white rather than the traditional golden brown pastry, and people have gone gaga for them. With the Mid-Autumn Festival coming up, I knew I had to develop the Woks of Life version of the recipe. I find snow skin mooncakes a lot easier to attempt than traditional mooncakes and unlike the baked variety they're easily made gluten-free– simply replace the wheat starch with cornstarch. The delicate stamped designs and vivd hues make for eye-catching gifts if you want to share them with friends (or. Snow Skin Mooncake - Crystal mooncake is a non-baked mooncake with a soft and chewy texture.

Terima kasih telah membaca resep yang tim kami tampilkan di halaman ini. Harapan kami, olahan Snow Skin Mooncake V2 yang mudah di atas dapat membantu Anda menyiapkan hidangan yang lezat untuk keluarga/teman maupun menjadi inspirasi dalam berjualan makanan. Selamat mencoba!